Buffalo Chili 

1 tsp Olive Oil 1lb Ground Buffalo 1 1/2 tsp Salt 1/4 tsp Ground Pepper 1 (16 oz) pkg Birds Eye Pepper Stir-fry Mix 1 c Frozen Corn 1 (14.5 oz) can Diced Tomatoes	1 (16oz) jar Salsa (as hot as you want) 1 (15oz) can Black Beans, rinsed & drained Sour cream Green onions, thinly sliced Shredded Co-Jack Cheese
In a large Dutch oven, heat oil over medium-low heat.  Add buffalo, 1/2 teaspoon salt, and pepper; cook until no longer pink (about 10 minutes), stirring occasionally.  Add remaining salt, stir-fry mixture, corn, diced tomatoes and salsa; bring to boil, reduce heat and simmer for 15 minutes. Add black beans, simmer 10 minutes longer. Garnish with sour cream, green onions and shredded Co-Jack cheese.  Yield: 6 (1 1/4-cup) servings.
	Rick Knobe Lazy RRSE Buffalo Ranch
Taken off the Internet and used by Rick Knobe for "Gourmet Guys" fundraiser at Center for Active Generations, April 2002.  It won an award!!!