Hawaiian Bison Pasta 

1lb Ground Bison 1 can Tomato Sauce 1 can Pineapple Chunks, drained 1tsp Crushed Red Pepper Flakes	1c Diced Onion 1/2 tsp Black Pepper 1 (8 oz) pkg Rotelle Pasta
Brown the ground bison with the onion. Add the tomato sauce, red pepper flakes and black pepper. Once everything is cooked and heated, and the pasta is almost ready to serve, put in the can of pineapple chunks. Keep the juice to drink yourself, though!    Serve the Hawaiian Bison on a layer of rotelle pasta. Mmmm!
	"The Buff Chef" Cody Cunningham, North American Bison Co-op