Hearty Bison Chuck Roast 

1(2 lb) bison chuck roast 1 med. onion, sliced thick 4 red potatoes, scrubbed & cubed	2 carrots, scrubbed & sliced 1 tsp salt 1 tsp pepper 1 tsp garlic salt
Place bison chuck roast and vegetables 2/ 1/2 cup water inside a large crock-pot on high heat. Add the salt, pepper and garlic salt. Cover the crock-pot. Natural juices from the chuck roast and vegetables will help cook the meal in approximately 5 hours. Or, you can try this recipe on low heat; start it in the morning and dinner will be ready to serve when you get home from work.
	"Buff Chef" Cody Cunningham North American Bison Co-op