Recipe from:
"A Taste of The Dakotas, A Collection of Recipes From Members of The Dakota Territory Buffalo Association & The North Dakota Buffalo Association"
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Taco Meatballs
2 lb Ground
Bison
1 C Minute Rice
1/4 tsp Salt
1 Can Cheddar Cheese Soup
1 pkg Taco Seasoning |
1 C Chopped
Onions
1 Egg
1 (12oz) Can Tomato Sauce
1/2 Can Water |
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bison, rice, onion, salt and egg. Shape into meatballs and place inot
a casserole. Mix sauce, water and seasonings; pour over the balls.
Pour the cheese soup over everything. Bake 1 hour at 350°. |
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Connie Beavers,
Beaver Creek Buffalo Co. |
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Recipe from:
"A Taste of The Dakotas, A Collection of Recipes From Members of The Dakota Territory Buffalo Association & The North Dakota Buffalo Association"
|
|
Bison
meat for today's health conscious.