BISON FAJITAS 

(4 Servings) 

Fajitas are a Mexican dish using the skirt, flank or round steak that is marinated, cooked and served on a flour tortilla with onions, tomato, green pepper, sour cream, guacamole, and hot sauce. 

1lb. bison skirt, flank or round steak (cut 1/2 inch thick slices) 

Marinade: 

Juice of 2-3 limes 
1/2 tsp. garlic salt 
1/2 tsp. pepper (or buy fajita marinade at your local grocery store) 

Garnishes: 

1 large tomato, chopped 
3 green onions, chopped 
1 large green pepper, sliced 
guacamole 
sour cream 
picante sauce 
4 flour or corn tortillas, warmed 

Pound meat into l/2-inch thickness if necessary. Sprinkle both sides of steak with limejuice, garlic salt, pepper and place steak slices in plastic bag. Tie bag securely and marinate in refrigerator 6-8 hours. Drain marinade and broil meat over medium high mesquite coals 2-3 minutes on each side. Serve in warmed flour or corn tortillas. Add garnishes as desired. 

Hints 

• Sear both sides of your steak on hot grill to keep the juices in the steak, then turn heat down and finish cooking to desired doneness. 

• When cutting thin slices of meat, have the whole piece slightly frozen. It will slice easier.